(10174) Restaurant Management and Culinary Arts Positions – several locations, North Dakota

Start Date(s): July – December 2014
Hours: 32-40 hours/week
Location: several locations in North Dakota, Minnesota
Training Duration: 12 months
Compensation: $10.00/hour
Number of Position Offered: 8

Host Company Description:  
This is a well-known American restaurant group, brining affordable menu to every neighborhood in America. With over 30 years in existence, the restaurant group has expanded operations in 13 countries of the world. The focus of the program will be on learning various aspects of the restaurant operations, customer service, front and back of the house management.

Applicant Qualifications:
• To apply for the  Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date

• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field

• Advanced spoken English is required

•An ideal applicant should have some previous food and beverage work experience

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