(10233) Hospitality Food and Beverage Program – Oyster Bay, NY

Start Date: May 1, 2015

End Date: October 31, 2015

Hours: 32-40 hours/week

Training Duration: 6 months

Compensation:  $9.50 per hour

Number of Position Offered: 2

Housing: free onsite housing, dorm style

Host Company Description: The host company is a private golf and country club, which prides itself with a history of dedicated to golf, clubhouse, and grounds staff. It is located 30 miles away from NYC Manhattan. The country club is member-supported, closed to public. In addition to golf, the club the club is a popular designation for weddings and special events. The internship is mainly focused on Food and Beverage operation, restaurant and banquet service.

Applicant Qualifications:
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Advanced spoken English is required
• An ideal applicant should have some previous food and beverage work experience

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