(10226) Culinary Arts Fine Dining at a Hotel – New Orleans, LA

Start Date(s): March – September 2015
Hours: 35-40 hours/week
Training Duration: 12 months
Compensation: $12 / hour
Housing: 2 week complementary hotel stay
Number of Positions Offered: 3
 

Host Company Description: 
The host company is a luxury hotel located in the heart of New Orleans with four diamond restaurant serving European Cuisine with the European flair with a focus on farm-to-table dining concept.

Applicant Qualifications:
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field 
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods 

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